bay leaf, parsley, leek, carrot, white wine & canned anchovy recipes
3 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, white wine, carrot, bay leaf, parsley, leek, canned tuna, veal roast, celery, lemon, mayonnaise, olive oil, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, white wine, carrot, bay leaf, parsley, leek, chicken broth, turkey breast, canned tuna, celery, lemon, peppercorn, egg, mayonnaise, olive oil, capers
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, carrot, bay leaf, parsley, leek, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, sage, thyme, onion, canned tomato, garlic