bay leaf, parsley, leek, celeriac & clove recipes

8 recipes

Page 1

Chicken Noodle Soup with Vegetables

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Ingredients: bay leaf, celeriac, parsley, clove, leek, chicken breast, noodle, carrot, allspice

Barley Soup with Turkey Breast

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Ingredients: bay leaf, celeriac, parsley, clove, leek, turkey breast, pearl barley, peppercorn, carrot, vegetable oil, onion

Clear vegetable soup

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Ingredients: bay leaf, celeriac, parsley, clove, leek, carrot, parsley root, olive oil, mustard seed, thyme, onion, garlic

Peppery Pork Ragout with Potato Dumplings

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Ingredients: bay leaf, celeriac, parsley, clove, leek, pork fillet, peppercorn, white wine, red wine vinegar, carrot, vegetable oil, onion, potato, garlic

Pancake Beef Soup

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Ingredients: bay leaf, celeriac, parsley, clove, leek, beef stew meat, ghee, milk, pastry flour, peppercorn, carrot, egg, onion, nutmeg

Beef Goulash with Noodles

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Ingredients: bay leaf, celeriac, parsley, clove, leek, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, vegetable oil, juniper berry, allspice, tomato paste, tomato

Horseradish Soup with Oxtail Roll

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Ingredients: bay leaf, celeriac, parsley, clove, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, pastry flour, horseradish, peppercorn, carrot, egg, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bay leaf, celeriac, parsley, clove, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, thyme, garlic