bay leaf, parsley, leek, celeriac & juniper berry recipes
9 recipes
Page 1
Vegetable Stew with Beef Brisket
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, brisket, horseradish, peppercorn, carrot, onion, potato
Beef and Broth with Vermicelli
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, oxtail, vermicelli, peppercorn, carrot, thyme, onion
Pea Soup with Frankfurters
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, hot dog, heavy cream, carrot, vegetable oil, peas, onion, potato
Vegetable Broth with Fish Dumpllings
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, cod, bread crumbs, butter, peppercorn, shallot, carrot, egg, onion, sunflower oil
Beef Goulash with Noodles
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, vegetable oil, allspice, clove, tomato paste, tomato
Broth with Beef and Pancake Strips
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, beef shoulder, soup bones, ghee, milk, pastry flour, peppercorn, carrot, egg, onion, lovage
Borscht with Sour Cream
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, heavy cream, butter, celery, peppercorn, cabbage, chive, carrot, button mushroom, beetroot, vinegar, onion, sugar, garlic
Stuffed Veal with Cabbage Roulades
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, clove, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bay leaf, juniper berry, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg