bay leaf, parsley, leek, celeriac & lemon recipes
8 recipes
Page 1
Clams and Mussels in Creamy Wine Sauce
eatsmarter.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, clam, mussel, heavy cream, sour cream, butter, white wine, carrot, onion
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, veal shank, butter, pastry flour, white wine, carrot, allspice, capers, onion, potato
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, bay leaf, celeriac, parsley, leek, white wine, kale, carrot, olive oil, parsnip, thyme, onion, potato, garlic, vegetable broth
Borscht (Authentic Polish Recipe)
eatingeuropean.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, apple, marjoram, carrot, allspice, beetroot, vinegar, parsnip, porcini, sugar, garlic
Vegan Potato Soup
hurrythefoodup.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, croutons, ginger root, carrot, olive oil, sunflower seeds, chile pepper, potato, coconut milk, garlic, vegetable broth, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, red wine, carrot, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, red wine, carrot, egg, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, bay leaf, celeriac, parsley, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne