bay leaf, parsley, leek, celeriac & rosemary recipes
5 recipes
Page 1
German Potato Soup
texasfoodheritage.com
Ingredients: rosemary, bay leaf, celeriac, parsley, leek, chicken broth, bacon, marjoram, carrot, tomato, thyme, onion, potato, garlic
German Potato Soup
daringgourmet.com
Ingredients: rosemary, bay leaf, celeriac, parsley, leek, chicken broth, bacon, marjoram, carrot, tomato, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, carrot, juniper berry, egg, clove, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, bay leaf, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg