bay leaf, parsley, leek, celery & beef stock recipes
10 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, leek, bacon, beef roast, zucchini, red wine, carrot, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, leek, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, black olives, thyme, canned tomato, garlic
Slow Cooker Beef Stew
yummly.co.uk
Ingredients: beef stock, celery, bay leaf, parsley, leek, beef steak, butter, rosemary, bouillon cube, carrot, button mushroom, thyme, onion, garlic, seasoned salt
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, beef roast, carrot, celeriac, olive oil, tomato paste, rutabaga, thyme, onion, turnip, potato, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, beef short ribs, matzo meal, peppercorn, shallot, red wine, carrot, vegetable oil, white pepper, tomato paste, thyme, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, celery, bay leaf, parsley, leek, beef steak, flour, self-raising flour, milk, cheddar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, onion
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, sausage, beef roast, peppercorn, carrot, clove, rutabaga, parsnip, thyme, onion, turnip, potato, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, chicken stock, chicken quarters, baguette, horseradish, white wine, dijon mustard, green beans, parsnip, thyme, potato, brussels sprout, garlic, sweet pickle relish
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, beef steak, milk, butter, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, bay leaf, parsley, leek, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, red wine, carrot, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil