bay leaf, parsley, leek, celery, butter, heavy cream & creme fraiche recipes
2 recipes
Page 1
Roasted Beet Soup with Creme Fraiche Recipe:
whatscookingamerica.net
Ingredients: heavy cream, butter, creme fraiche, celery, bay leaf, parsley, leek, ginger powder, white pepper, allspice, olive oil, beetroot, thyme, onion
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: heavy cream, butter, creme fraiche, celery, bay leaf, parsley, leek, chicken broth, flour, lemon, chive, artichoke, baby greens, thyme, garlic