bay leaf, parsley, leek, celery, butter, olive oil & red wine recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, leek, beef stew meat, bacon, flour, shallot, carrot, button mushroom, thyme
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, leek, beef shank, flour, brioche, carrot, dijon mustard, thyme, onion, garlic, baking soda
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, leek, beef broth, beef short ribs, cumin, carrot, fire-roasted green chiles, hominy, thyme, onion, ancho chile peppers, canned tomato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, leek, heavy cream, milk, carrot, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, celery, red wine, bay leaf, parsley, olive oil, leek, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, tomato, onion, potato, garlic