bay leaf, parsley, leek, celery, butter, potato & vegetable broth recipes
5 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: butter, celery, bay leaf, parsley, leek, potato, vegetable broth, canned salmon, heavy cream, fennel, tomato juice, fennel seed, thyme
Leek and parsley soup
gourmettraveller.com.au
Ingredients: butter, celery, bay leaf, parsley, leek, potato, vegetable broth, sourdough bread, cream, lemon, baby greens, thyme, garlic
Corn Chowder Recipe
rainbowdelicious.com
Ingredients: butter, celery, bay leaf, parsley, leek, potato, vegetable broth, flour, milk, paprika, chive, olive oil, corn, bell pepper
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, celery, bay leaf, parsley, leek, potato, vegetable broth, milk, half and half, cheddar, zucchini, carrot, corn, tomato, bell pepper, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, bay leaf, parsley, leek, potato, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, zucchini, carrot, peas, olive oil, tomato paste, baby greens, thyme, garlic