bay leaf, parsley, leek, celery, canned tomato & vegetable broth recipes
5 recipes
Page 1
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: celery, bay leaf, parsley, leek, canned tomato, vegetable broth, bread crumbs, lemon, carrot, white beans, olive oil, garlic, italian seasoning
Vegetable Soup
houseandgarden.co.uk
Ingredients: celery, bay leaf, parsley, leek, canned tomato, vegetable broth, red cabbage, zucchini, carrot, olive oil, onion, garlic, canned chickpea
Fish Stew
houseandgarden.co.uk
Ingredients: celery, bay leaf, parsley, leek, canned tomato, vegetable broth, whitefish, prawns, white wine, fennel, carrot, olive oil, garlic
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: celery, bay leaf, parsley, leek, canned tomato, vegetable broth, ground beef, beef broth, soy sauce, cracked pepper, basil, carrot, long-grain white rice, peas, kidney beans, sherry, onion, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: celery, bay leaf, parsley, leek, canned tomato, vegetable broth, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, olive oil, cinnamon, thyme, onion, potato, sweet potato, garlic, canned chickpea