bay leaf, parsley, leek, celery, carrot & dijon mustard recipes

8 recipes

Page 1

Stout Beer Braised Short Ribs

oliviascuisine.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, beef broth, beef short ribs, flour, beer, brown sugar, vegetable oil, thyme, onion, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, chicken breast, heavy cream, flour, bread, butter, lemon, extra virgin olive oil, thyme, onion

Chicken Pot Pie with Buttermilk Biscuits

tastecooking.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, chicken breast, buttermilk, flour, butter, baking powder, egg, peas, olive oil, thyme, onion

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, chicken broth, halibut, bacon, bread, white wine, maple syrup, shallot, red wine vinegar, olive oil, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, beef shank, flour, butter, brioche, red wine, olive oil, thyme, onion, garlic, baking soda

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, egg, capers, thyme, asparagus

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, lemon, apple, egg, thyme, onion, potato, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, carrot, bay leaf, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, tomato, lentils, thyme, onion, garlic, green lentils