Bay Leaf And Parsley And Leek And Celery And Chicken Stock And Thyme Recipes

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, salmon, milk, butter, lemon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, button mushroom, watercress, potato, garlic

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, chicken bones, chicken breast, heavy cream, flour, milk, butter, peppercorn, white wine, carrot, vegetable oil, onion, potato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, garlic, green lentils

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, shrimp, crab, boneless skinless chicken thighs, andouille, flour, butter, hot sauce, carrot, long-grain white rice, smoked paprika, oregano, bell pepper, cipollini onion, garlic, okra

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, whole chicken, chicken breast, puff pastry, butter, creme fraiche, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, onion, garlic, tarragon, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, bay leaf, parsley, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com