Bay Leaf And Parsley And Leek And Celery And Fennel Recipes

Wild Turkey Broth

honest-food.net

Ingredients: celery, fennel, bay leaf, parsley, leek, whole turkey, carrot, button mushroom, parsnip, thyme

Perfect Vegetable Stock

saveur.com

Ingredients: celery, fennel, bay leaf, parsley, leek, peppercorn, carrot, thyme, onion, garlic

Classic Vegetable Stock

foodbloggersofcanada.com

Ingredients: celery, fennel, bay leaf, parsley, leek, peppercorn, rosemary, carrot, thyme, onion

HOMEMADE VEGETABLE STOCK

sandravalvassori.com

Ingredients: celery, fennel, bay leaf, parsley, leek, peppercorn, carrot, button mushroom, thyme, onion, garlic

Vegetable Stock From 'Heritage'

seriouseats.com

Ingredients: celery, fennel, bay leaf, parsley, leek, white wine, carrot, thyme, star anise, onion, garlic, canola oil

Vegetable Stock From 'Heritage' Recipe

seriouseats.com

Ingredients: celery, fennel, bay leaf, parsley, leek, white wine, carrot, thyme, star anise, onion, garlic, canola oil

Vegetable Stew with Monkfish

eatsmarter.com

Ingredients: celery, fennel, bay leaf, parsley, leek, monkfish, olive oil, tomato, saffron, onion, potato, garlic, vegetable broth

Salmon Chowder – Using Canned Salmon

thefoodblog.net

Ingredients: celery, fennel, bay leaf, parsley, leek, canned salmon, heavy cream, butter, tomato juice, fennel seed, thyme, potato, vegetable broth

Chicken, leek and mushroom pie with cauliflower mash topping

bbc.co.uk

Ingredients: celery, fennel, bay leaf, parsley, leek, chicken stock, chicken breast, ghee, butter, cauliflower, carrot, button mushroom, garlic

Fish Stew

houseandgarden.co.uk

Ingredients: celery, fennel, bay leaf, parsley, leek, whitefish, prawns, white wine, carrot, olive oil, canned tomato, garlic, vegetable broth

Wild salmon with English asparagus and hollandaise sauce

bbc.co.uk

Ingredients: celery, fennel, bay leaf, parsley, leek, salmon, ghee, lemon, peppercorn, carrot, white wine vinegar, egg, onion, asparagus, tarragon

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, fennel, bay leaf, parsley, leek, bread, orzo, cherry tomato, shallot, zucchini, extra virgin olive oil, olive oil, garlic, tarragon, vegetable broth, green lentils

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, fennel, bay leaf, parsley, leek, peppercorn, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, thyme, onion, turnip, potato, garlic, chili flake, green lentils

In Season: Corn And Fennel Soup

foodrepublic.com

Ingredients: celery, fennel, bay leaf, parsley, leek, clam, chicken stock, chorizo, milk, red onion, corn husk, olive oil, sage, coriander powder, fennel seed, bell pepper, sweet corn, potato

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: celery, fennel, bay leaf, parsley, leek, black cod, smoked oyster, clam juice, heavy cream, flour, milk, butter, panko, lemon, shallot, thyme, onion, potato

Seafood Pot au Feu

marthastewart.com

Ingredients: celery, fennel, bay leaf, parsley, leek, lobster, scallop, halibut, butter, white wine, carrot, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, fennel, bay leaf, parsley, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: celery, fennel, bay leaf, parsley, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, peppercorn, white wine, carrot, egg, olive oil, onion, risotto rice, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, fennel, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne