bay leaf, parsley, leek, celery, olive oil, carrot & zucchini recipes
5 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, red cabbage, onion, canned tomato, garlic, canned chickpea, vegetable broth
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, bacon, beef stock, beef roast, red wine, black olives, thyme, canned tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, parmesan, macaroni, extra virgin olive oil, cannellini beans, basil, borlotti beans, tomato, baby greens, onion, potato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, chicken stock, bread, macaroni, feta, red beans, red wine, oregano, thyme, onion, potato, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, zucchini, carrot, bay leaf, parsley, olive oil, leek, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, peas, tomato paste, baby greens, thyme, potato, garlic, vegetable broth