bay leaf, parsley, leek, celery, olive oil & extra virgin olive oil recipes

4 recipes

Page 1

Winter cannellini bean soup

crecipe.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, leek, chicken stock, bacon, shallot, canned cannellini beans, carrot, oregano, garlic

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, leek, bread, orzo, cherry tomato, shallot, zucchini, fennel, garlic, tarragon, vegetable broth, green lentils

Pistou soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, leek, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, borlotti beans, tomato, baby greens, onion, potato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, tomato, thyme, onion, garlic