bay leaf, parsley, leek, celery, potato, garlic & extra virgin olive oil recipes
3 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, onion, turnip, chili flake, green lentils
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, baby greens, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, chicken stock, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, thyme, watercress