bay leaf, parsley, leek, celery & red onion recipes
7 recipes
Page 1
Super Mineral Broth Recipe - Natural Immune Booster
marysnest.com
Ingredients: celery, red onion, bay leaf, parsley, leek, peppercorn, ginger root, carrot, allspice, kombu, onion, potato, turmeric, sweet potato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, bay leaf, parsley, leek, beef stew meat, pancetta, orange, extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, thyme, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, red onion, bay leaf, parsley, leek, chicken stock, bacon, parmesan, orzo, extra virgin olive oil, cannellini beans, carrot, chard, tomato paste, chickpea, canned tomato, garlic
In Season: Corn And Fennel Soup
foodrepublic.com
Ingredients: celery, red onion, bay leaf, parsley, leek, clam, chicken stock, chorizo, milk, fennel, corn husk, olive oil, sage, corn, coriander powder, fennel seed, bell pepper, potato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, red onion, bay leaf, parsley, leek, mussel, fish stock, lemon, peppercorn, white wine, cucumber, carrot, anise liqueur, olive oil, tomato, mustard seed, bell pepper, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, bay leaf, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, bay leaf, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil