bay leaf, parsley, leek, celery, thyme, button mushroom & beef stew meat recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, celery, bay leaf, parsley, button mushroom, leek, thyme, bacon, flour, butter, shallot, red wine, carrot, olive oil
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, bay leaf, parsley, button mushroom, leek, thyme, pancetta, red onion, orange, extra virgin olive oil, red wine, carrot, tomato paste, garlic