bay leaf, parsley, leek, celery, vegetable oil & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, vegetable oil, bay leaf, parsley, leek, heavy cream, peppercorn, rosemary, red wine, carrot, flageolets, tomato paste, black olives, onion, canned tomato, garlic