bay leaf, parsley, leek, celery, vegetable oil & red wine recipes
5 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, leek, beef broth, oxtail, rosemary, carrot, parsnip, onion, potato, garlic
Braised Short Ribs
crecipe.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, leek, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, white pepper, tomato paste, thyme, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, rosemary, carrot, egg, tomato paste, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, leek, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils