bay leaf, parsley, leek, celery, white wine & cayenne recipes
5 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: celery, white wine, bay leaf, parsley, leek, cayenne, beef broth, veal roast, pastry flour, carrot, vegetable oil, tomato paste, sage, tomato, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, bay leaf, parsley, leek, cayenne, soy sauce, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, tomato, saffron, thyme, risotto rice, garlic
Spicy Corn Bisque
bakersroyale.com
Ingredients: celery, white wine, bay leaf, parsley, leek, cayenne, chicken broth, bacon, heavy cream, flour, sour cream, butter, cumin, chili sauce, jalapeno, thyme, onion, sweet corn, potato, garlic, chili flake
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, white wine, bay leaf, parsley, leek, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, lemon, carrot, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, bay leaf, parsley, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic