bay leaf, parsley, leek, chicken stock & dijon mustard recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, dijon mustard, parsley, leek, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, capers, thyme, mint, garlic
Slimming World Chicken Casserole with Dumplings
supergoldenbakes.com
Ingredients: chicken stock, bay leaf, dijon mustard, parsley, leek, chicken breast, parmesan, self-raising flour, yogurt, celery, garlic granules, rosemary, cooking spray, cornstarch, mixed vegetable, onion, potato, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: chicken stock, bay leaf, dijon mustard, parsley, leek, chicken quarters, beef stock, baguette, horseradish, celery, white wine, green beans, parsnip, thyme, potato, brussels sprout, garlic, sweet pickle relish
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, bay leaf, dijon mustard, parsley, leek, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, carrot, egg, thyme, onion, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, bay leaf, dijon mustard, parsley, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, tomato, lentils, thyme, onion, garlic, green lentils