bay leaf, parsley, leek, cream & tomato recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, bay leaf, parsley, tomato, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: cream, bay leaf, parsley, tomato, leek, dashi, sole, fish stock, butter, lemon, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, white wine vinegar, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans