bay leaf, parsley, leek, cream & vegetable broth recipes
5 recipes
Page 1
Leek and parsley soup
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, leek, vegetable broth, sourdough bread, butter, celery, lemon, baby greens, thyme, potato, garlic
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: cream, bay leaf, parsley, leek, vegetable broth, cashew, milk, gruyere, butter, celery, cauliflower, olive oil, thyme, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, bay leaf, parsley, leek, vegetable broth, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, olive oil, parsnip, thyme, nutmeg
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, bay leaf, parsley, leek, vegetable broth, soft cheese, pecorino, butter, celery, lemon, white wine, shallot, carrot, stinging nettle, baby greens, star anise, garlic, white rice
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsley, leek, vegetable broth, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, olive oil, tomato paste, baby greens, thyme, potato, garlic