bay leaf, parsley, leek, extra virgin olive oil & basil recipes

9 recipes

Page 1

Cauliflower and Asiago Soup

wisconsincheese.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, chicken stock, heavy cream, asiago, white wine, cauliflower, olive oil, chili flake

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, olive oil, bell pepper, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, dijon mustard, capers, thyme, mint, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, thyme, asparagus

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, spinach, thyme, onion, risotto rice

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic