bay leaf, parsley, leek, extra virgin olive oil & bell pepper recipes

4 recipes

Page 1

Spanish Rice with Clams

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, bell pepper, chicken broth, clam, chorizo, lima beans, risotto rice, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, bell pepper, salmon, lemon, dill, fennel, coriander, basil, dijon mustard, egg, olive oil, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne