bay leaf, parsley, leek, extra virgin olive oil & dijon mustard recipes
5 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, salmon, lemon, dill, fennel, coriander, basil, egg, olive oil, bell pepper, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, thyme, onion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, capers, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, lentils, thyme, onion, garlic, green lentils