bay leaf, parsley, leek, extra virgin olive oil & fennel recipes
7 recipes
Page 1
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, shrimp, mussel, cod, seafood stock, bread, orange, saffron, canned tomato, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, salmon, lemon, dill, coriander, basil, dijon mustard, egg, olive oil, bell pepper, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, chicken broth, clam, scallop, white wine, red onion, chive, tomato, saffron, thyme, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, bread, orzo, celery, cherry tomato, shallot, zucchini, olive oil, garlic, tarragon, vegetable broth, green lentils
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne