bay leaf, parsley, leek, extra virgin olive oil & olive oil recipes
8 recipes
Page 1
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, chicken stock, heavy cream, asiago, white wine, cauliflower, basil, chili flake
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, butter, white beans, oregano, thyme, onion, garlic, vegetable broth
Winter cannellini bean soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, chicken stock, bacon, celery, shallot, canned cannellini beans, carrot, oregano, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, salmon, lemon, dill, fennel, coriander, basil, dijon mustard, egg, bell pepper, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, garlic, tarragon, vegetable broth, green lentils
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, borlotti beans, tomato, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, tomato, thyme, onion, garlic