bay leaf, parsley, leek, extra virgin olive oil & orange recipes
5 recipes
Page 1
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, leek, shrimp, mussel, cod, seafood stock, bread, fennel, saffron, canned tomato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, leek, beef stew meat, pancetta, celery, red onion, red wine, carrot, button mushroom, tomato paste, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, leek, mussel, butter, white wine, carrot, orange juice, tomato, saffron, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, veal steak, flour, butter, white wine, baby carrot, rosemary, canned whole tomato, tomato paste, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne