bay leaf, parsley, leek, extra virgin olive oil & red onion recipes
3 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, leek, chicken broth, clam, scallop, white wine, fennel, chive, tomato, saffron, thyme, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, leek, beef stew meat, pancetta, celery, orange, red wine, carrot, button mushroom, tomato paste, thyme, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, bacon, parmesan, orzo, celery, cannellini beans, carrot, chard, tomato paste, chickpea, canned tomato, garlic