bay leaf, parsley, leek, extra virgin olive oil & saffron recipes
6 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, saffron, mussel, white wine, thyme, onion, canned tomato
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, saffron, shrimp, mussel, cod, seafood stock, bread, orange, fennel, canned tomato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, saffron, chicken broth, clam, scallop, white wine, red onion, fennel, chive, tomato, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, saffron, mussel, butter, white wine, orange, carrot, orange juice, tomato, thyme, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, saffron, parmesan, kale, carrot, rutabaga, tomato, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, thyme, risotto rice, garlic, cayenne