bay leaf, parsley, leek, extra virgin olive oil & tarragon recipes

3 recipes

Page 1

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, tarragon, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, olive oil, garlic, vegetable broth, green lentils

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, tarragon, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, thyme, turnip, garlic, chervil