bay leaf, parsley, leek, fennel & bread crumbs recipes
2 recipes
Page 1
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: bread crumbs, fennel, bay leaf, parsley, leek, ground chicken, chicken bones, parmesan, butter, celery, peppercorn, white wine, carrot, egg, olive oil, onion, risotto rice, garlic, tarragon
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: bread crumbs, fennel, bay leaf, parsley, leek, whitefish, prawns, mussel, crab, baguette, lemon, white wine, orange, olive oil, tomato, saffron, bell pepper, thai chile pepper, onion, garlic