bay leaf, parsley, leek, fennel & clam recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, fennel, bay leaf, parsley, leek, chicken broth, scallop, white wine, red onion, extra virgin olive oil, chive, tomato, saffron, thyme, garlic

In Season: Corn And Fennel Soup

foodrepublic.com

Ingredients: clam, fennel, bay leaf, parsley, leek, chicken stock, chorizo, milk, celery, red onion, corn husk, olive oil, sage, coriander powder, fennel seed, bell pepper, sweet corn, potato

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, fennel, bay leaf, parsley, leek, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne