bay leaf, parsley, leek, fennel & saffron recipes
5 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, leek, saffron, monkfish, celery, olive oil, tomato, onion, potato, garlic, vegetable broth
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: fennel, bay leaf, parsley, leek, saffron, shrimp, mussel, cod, seafood stock, bread, orange, extra virgin olive oil, canned tomato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, bay leaf, parsley, leek, saffron, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, tomato, thyme, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, tomato, thyme, risotto rice, garlic, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic