bay leaf, parsley, leek, fennel & salmon recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, fennel, bay leaf, parsley, leek, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, olive oil, bell pepper, garlic
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: salmon, fennel, bay leaf, parsley, leek, ghee, celery, lemon, peppercorn, carrot, white wine vinegar, egg, onion, asparagus, tarragon