bay leaf, parsley, leek, fennel & tomato paste recipes

2 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, bay leaf, parsley, tomato paste, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, bay leaf, parsley, tomato paste, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne