bay leaf, parsley, leek, flour & beef stock recipes
5 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: beef stock, flour, bay leaf, parsley, leek, bacon, beef short ribs, rosemary, red wine, thyme, garlic
Crock Pot Osso Bucco with Quinoa
fearlessfresh.com
Ingredients: beef stock, flour, bay leaf, parsley, leek, beef shank, butter, white wine, olive oil, tomato, thyme, quinoa, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, flour, bay leaf, parsley, leek, beef steak, self-raising flour, milk, cheddar, celery, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, flour, bay leaf, parsley, leek, beef stew meat, bacon, parmesan, milk, flatbread, brown sugar, red wine vinegar, red wine, egg, olive oil, tomato, thyme, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, flour, bay leaf, parsley, leek, oxtail, bread crumbs, butter, currant jelly, celery, shallot, brandy, red wine, carrot, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil