bay leaf, parsley, leek, flour & dijon mustard recipes
6 recipes
Page 1
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, beef broth, beef short ribs, beer, celery, brown sugar, carrot, vegetable oil, thyme, onion, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, chicken breast, heavy cream, bread, butter, celery, lemon, extra virgin olive oil, carrot, thyme, onion
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, chicken breast, buttermilk, butter, celery, baking powder, carrot, egg, peas, olive oil, thyme, onion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, beef shank, butter, brioche, celery, red wine, carrot, olive oil, thyme, onion, garlic, baking soda
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, chicken stock, rotisserie chicken, heavy cream, puff pastry, butter, celery, lemon, apple, carrot, egg, thyme, onion, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, tomato, lentils, thyme, onion, garlic, green lentils