bay leaf, parsley, leek, flour & extra virgin olive oil recipes
5 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, leek, chicken breast, heavy cream, bread, butter, celery, lemon, carrot, dijon mustard, thyme, onion
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, veal steak, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, tomato paste, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, leek, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic