bay leaf, parsley, leek, heavy cream, carrot & rosemary recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, rosemary, carrot, bay leaf, parsley, leek, lamb shoulder, celery, peppercorn, red wine, vegetable oil, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, rosemary, carrot, bay leaf, parsley, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, juniper berry, egg, celeriac, clove, thyme, garlic