bay leaf, parsley, leek, heavy cream, carrot & tomato paste recipes
3 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, carrot, bay leaf, parsley, tomato paste, leek, lamb shoulder, celery, peppercorn, rosemary, red wine, vegetable oil, flageolets, black olives, onion, canned tomato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, carrot, bay leaf, parsley, tomato paste, leek, milk, butter, celery, red wine, olive oil, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, carrot, bay leaf, parsley, tomato paste, leek, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg