bay leaf, parsley, leek, lemon & tarragon recipes
6 recipes
Page 1
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, leek, tarragon, eel, heavy cream, butter, pastry flour, dill, peppercorn, carrot, allspice, sage, onion
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: lemon, bay leaf, parsley, leek, tarragon, salmon, ghee, celery, peppercorn, fennel, carrot, white wine vinegar, egg, onion, asparagus
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, bay leaf, parsley, leek, tarragon, sea bass, celery, white wine, rosemary, carrot, artichoke, olive oil, thyme, onion, garlic, chervil
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, bay leaf, parsley, leek, tarragon, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, carrot, long-grain white rice, tomato, thyme, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, bay leaf, parsley, leek, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, carrot, cinnamon, thyme, turnip, garlic, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, bay leaf, parsley, leek, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, thyme, onion, garlic, nutmeg