bay leaf, parsley, leek, milk & red wine recipes
8 recipes
Page 1
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: milk, red wine, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, cheddar, celery, rosemary, carrot, vegetable oil, egg, tomato paste, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, bay leaf, parsley, leek, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, thyme, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, bay leaf, parsley, leek, heavy cream, butter, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, red wine, bay leaf, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, red wine, bay leaf, parsley, leek, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, red wine, bay leaf, parsley, leek, parmesan, ricotta, flour, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil