bay leaf, parsley, leek, milk & red wine vinegar recipes
4 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine vinegar, bay leaf, parsley, leek, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine, egg, olive oil, tomato, thyme, onion, garlic
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: milk, red wine vinegar, bay leaf, parsley, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, soy sauce, celery, peppercorn, carrot, juniper berry, egg, allspice, clove, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil