bay leaf, parsley, leek, mussel & crab recipes
1 recipes
Page 1
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, crab, bay leaf, parsley, leek, whitefish, prawns, bread crumbs, baguette, lemon, white wine, orange, fennel, olive oil, tomato, saffron, bell pepper, thai chile pepper, onion, garlic