bay leaf, parsley, leek, nutmeg & chicken stock recipes

4 recipes

Page 1

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, bay leaf, parsley, leek, nutmeg, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, carrot, dijon mustard, egg, thyme, onion, potato

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, bay leaf, parsley, leek, nutmeg, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, bay leaf, parsley, leek, nutmeg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, thyme, onion, garlic, tarragon

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, bay leaf, parsley, leek, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth