bay leaf, parsley, leek, olive oil & beef broth recipes
7 recipes
Page 1
Potato and Leek Soup with Bacon
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, pancetta, potato, garlic, nutmeg
Gluten Free Irish Beef Stew
theglutenfree.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, beef stew meat, butter, carrot, peas, tomato paste, thyme, gluten-free flour, onion, garlic
Chickpea and Vegetable Soup with Sausage
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, sausage, creme fraiche, celery, white wine, carrot, chickpea, tomato, onion, chile pepper, garlic
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, beef roast, flour, celery, prepared horseradish, vodka, hot sauce, red wine vinegar, tomato juice, rutabaga, bell pepper, celery seed
Leftover Turkey Soup
jandatri.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, chicken broth, whole turkey, bread crumbs, parmesan, celery, lemon, carrot, egg, rutabaga, onion, garlic, vegetable broth
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, beef short ribs, butter, cumin, celery, red wine, carrot, fire-roasted green chiles, hominy, thyme, onion, ancho chile peppers, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, bay leaf, parsley, olive oil, leek, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne