bay leaf, parsley, leek, olive oil, celery & shallot recipes
11 recipes
Page 1
Steamed Haddock with Vegetables
eatsmarter.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, haddock, lemon, white wine, carrot, potato, garlic
Cannellini Bean Soup
food.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken stock, bacon, canned cannellini beans, carrot, oregano, garlic
Winter cannellini bean soup
crecipe.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken stock, bacon, canned cannellini beans, extra virgin olive oil, carrot, oregano, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, beef stew meat, bacon, flour, butter, red wine, carrot, button mushroom, thyme
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken leg, chicken stock, chicken thighs, angel hair pasta, lemon, baby carrot, green beans, thyme
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, garlic, tarragon, vegetable broth, green lentils
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken broth, halibut, bacon, bread, white wine, maple syrup, red wine vinegar, carrot, dijon mustard, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, lamb stock, lamb shank, walnut oil, rosemary, red wine, carrot, tomato paste, thyme, onion, garlic, wild mushroom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: celery, shallot, bay leaf, parsley, olive oil, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, peppercorn, balsamic vinegar, cabbage, rosemary, carrot, smoked paprika, chickpea, black olives, thyme, onion, potato, garlic